Control Scheme for Preventing Mold in the Decoration of Dust - free Workshop of Baking Food Factory
2024.10.25
In the production process of baked goods, ensuring the cleanliness of the production environment is of utmost importance. Especially for the decoration and management of dust - free workshops, preventing the growth of mold is a key link. Guangzhou Kunling Purification Equipment Co., Ltd. focuses on the purification field and is well aware of the severe impact of mold on the quality and safety of baked goods. Today, we will introduce in detail the control scheme for preventing mold in the decoration of the dust - free workshop of the baking food factory.
I. Workshop Design and Layout
- Reasonable Zoning
- Optimization of Ventilation and Airflow Organization
II. Selection of Decoration Materials
- Mold - proof and Antibacterial Materials
- Moisture - proof Materials
III. Temperature and Humidity Control
- Temperature Control
- Humidity Control
IV. Cleaning and Disinfection
- Daily Cleaning System
- Regular Disinfection Measures
V. Personnel and Material Management
- Personnel Training and Hygiene Requirements
- Material Management and Control
VI. Monitoring and Emergency Treatment
- Mold Monitoring System
- Emergency Treatment Plan
Through the above comprehensive mold prevention and control scheme, Guangzhou Kunling Purification Equipment Co., Ltd. is committed to creating a clean and safe dust - free workshop environment for baking food factories to ensure the quality and safety of baked goods. We will continue to innovate and improve technology and provide customers with better - quality purification equipment and services. If you have any questions or needs in the decoration and management of the dust - free workshop of the baking food factory, please feel free to contact us. We will be dedicated to answering your questions and providing help.
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