Layout Design and Construction of Clean Room for Food SC Production
2024.10.15
Ⅰ. Importance of Food SC Production License
In the food industry, obtaining the food SC production license indicates that the enterprise has the qualification to produce food legally.
Ⅱ. Key Significance of Clean Room Layout Design and Construction
To effectively ensure the safety and quality of food production, the layout design and construction of clean room is undoubtedly a crucial link.
Ⅲ. Action of Professional Team
Guangzhou Kunling Purification Equipment Co., Ltd. has an experienced and highly skilled professional team. When receiving the design and construction task of clean room for food SC production, the team immediately launched intense work.
Ⅳ. In-depth Research in Layout Design Stage
In the layout design stage, the team conducts in-depth research on the technological process of food SC production. According to different production links, it rationally plans the positions of clean area, quasi-clean area and general operation area. The clean area is strictly controlled within the scope of high cleanliness standard. The quasi-clean area is also reasonably laid out according to the corresponding requirements to cooperate with the smooth progress of the entire production process.
Ⅴ. Strict Control in Subsequent Construction
After completing the layout design and entering the construction stage, the team always maintains a high level of professional spirit and strict attitude. It strictly follows the design plan for construction operations, leaves no detail unaddressed, and ensures that every construction step fully complies with the requirements of hygiene standards and technological process. It spares no effort to create a clean and safe, highly efficient clean room, providing a solid and reliable hardware guarantee for food SC production and fundamentally ensuring the quality and safety of food production.
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