Key Points of Operation Details in Food Sterile and Dust-Free Workshop: The Key to Guarding Food Safety
2024.09.03
In the food industry, ensuring the safety and hygiene of food is of utmost importance. Guangzhou Kunling Purification Equipment Co., Ltd. is committed to providing high-quality sterile and dust-free workshop solutions for food enterprises. The following are the key points of operation details in food sterile and dust-free workshops.
I. Preparations before entering the workshop
- Personnel training
- Personal hygiene
- Work clothes and shoes
II. Operation specifications in the workshop
- Air purification
- Equipment cleaning
- Material management
- Operation process
III. Handling after leaving the workshop
- Personal hygiene
- Equipment cleaning
- Workshop cleaning
IV. Advantages of Guangzhou Kunling Purification Equipment Co., Ltd.
- Professional design and construction team
- Advanced purification equipment and technology
- Strict quality control system
- Perfect after-sales service
The key points of operation details in food sterile and dust-free workshops are the key to ensuring food safety. Guangzhou Kunling Purification Equipment Co., Ltd. will continue to provide customers with high-quality sterile and dust-free workshop solutions to help food enterprises improve product quality and protect the health of consumers.
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